Catering Menu

Inn of the Governors provides full service catering and bar services for your event. We invite you to review our catering and cocktail services menus to help you plan your food and beverage. Our event planner is happy to work with you to coordinate your menu and plan for multiple meals.

Breakfast Buffets

 The Governors Continental Breakfast

Freshly squeezed Apple, Grapefruit and Orange Juices

Cheese and Fruit Danish and variety of baked Muffins

Freshly Brewed 100% Rainforest Select Colombian

Regular and Decaffeinated Coffee

Assorted Hot Herbal and Black Teas with Honey & Lemon

The Governors Deluxe Continental

Freshly squeezed Apple, Grapefruit and Orange Juices

Cheese and Fruit Danish and variety of baked Muffins

Platter of Seasonal Freshly-Sliced Fruit and Berries with Honey-Yogurt Dipping Sauce

Freshly Brewed 100% Rainforest Select Colombian

Regular and Decaffeinated Coffee

Assorted Hot Herbal and Black Teas with Honey & Lemon

Breakfast Buffet options may be enhanced by ordering from our A la Carte Menu

 

Mountain Sunrise Breakfast Buffet

Scrambled Eggs, Plain and Tossed with Green Chile, Pico de Gallo and Blended Cheese

Applewood Smoked Crisp Bacon and Sausage Links

A daily Chef’s breakfast entrée

Cajun Shredded Hash Browned Potatoes

Warm Flour tortillas and Fire-roasted Green Chile Sauce

Chef’s Selection of Breakfast Breads with Butter, Cream Cheese and Fruit Preserves

Whole and Sliced Fresh Seasonal Fruits and Berries

Cheese and Fruit Danish, variety of baked Muffins and Croissants

Assorted Breakfast Cereals and Low Fat Fruit Yogurt

Hot Oatmeal with Raisins and Brown Sugar

Freshly squeezed Apple, Grapefruit and Orange Juices

Freshly Brewed 100% Rainforest Select Colombian

Regular and Decaffeinated Coffee with assorted Creamers

Assorted Hot Herbal and Black Teas with Honey & Lemon

Whole and Low Fat Milk

(Only served until 9:30a, Mon.-Fri. and until 10:30a, Sat. & Sun.)

 

All-Day Meeting Package

Available for meetings of 12 – 50 people

The All-Day Meeting Package includes:

 

The Governor’s Deluxe Continental

Freshly squeezed Apple, Grapefruit and Orange Juices

Cheese and Fruit Danish and variety of baked Muffins

Platter of Seasonal Freshly-Sliced Fruit and Berries with Yogurt-Honey Dipping Sauce

Freshly Brewed 100% Rainforest Select Colombian

Regular and Decaffeinated Coffee

Assorted Hot Herbal and Black Teas with Honey & Lemon

- And –

Mid-Morning Coffee Refresh

Freshly Brewed 100% Rainforest Select Colombian

Regular and Decaffeinated Coffee

Assorted Hot Herbal and Black Teas with Honey & Lemon

- And –

Afternoon Refreshment Break

Assorted chilled Sodas and Bottled Water

House Made Cookies and Fudge Brownies

The All-Day Meeting Package is also available with the full

Mountain Sunrise Breakfast Buffet

All Day Beverage Service

Freshly Brewed 100% Rainforest Select Colombian Regular and Decaffeinated Coffee

Assorted Hot Herbal and Black Teas with Honey & Lemon

Assorted sodas and bottled water set in your meeting room and refreshed throughout the day.

A la Carte Breaks

 

Beverages

Freshly Squeezed Apple, Orange or Grapefruit Juice

Milk – (Whole, 2% or non-Fat)

Freshly Brewed Iced Tea

Hot Apple Cider with Cinnamon Stick

Freshly Brewed 100% Rainforest Select Colombian Regular Coffee

Freshly Brewed 100% Rainforest Select Colombian Decaffeinated Coffee

Assorted Hot Herbal and Black Teas with Honey & Lemon

Hot Mexican Chocolate with Whipped Cream and Cinnamon Stick

Soft Drinks (Coca-Cola, Diet Coke, Dr. Pepper, Sprite)

Bottled Water

Sparking Bottled Water (San Pellegrino)

Morning Break Offerings

Variety of Baked Muffins

Assorted Fruit and Cheese Danish

Assorted Granola Bars

Tropical Fruit Salad in a Carved Watermelon Bowl

Biscochitos

Individual Fruit Yogurts

Fresh Bagels with Cream Cheese

Afternoon Break Offerings

Tri-color Corn Tortilla Chips with House-made Salsa Fresca

Add Freshly Made Guacamole

House-made Fudge Brownies

Seasonal Fruit Kabobs with Honey-Yogurt Dipping Sauce

Assorted Ice Cream Sandwiches

Assorted House-made Cookies

Assorted Seasonal Whole Fresh Fruit

Chocolate Covered Strawberries

Mixed Nuts

House-made Potato Chip with Ranch Dressing Dip

Cracker Jacks

Reception Displays

 

International Cheese and Fruit Display

An Assortment of Domestic and Imported Cheeses,

Garnished with Berries and Served with Assorted Crackers

Small (serves up to 15)

Medium (serves up to 30)

Large (serves up to 50)

 

Fresh Vegetable Crudités’ Display

with Ranch Dressing Dip

Small (serves up to 15)

Medium (serves up to 30)

Large (serves up to 50)

 

Fresh Seasonal Fruit Display

With Honey-Yogurt Dipping Sauce

Small (serves up to 15)

Medium (serves up to 30)

Large (serves up to 50)

 

Chips and Dips

Served with Tri-Color Corn Tortilla Chips

Creamy Crab Dip

Spinach Artichoke Dip

Spinach Dip

 

Nacho Buffet

Tri-Color Corn Tortilla Chips, Guacamole, Con Queso, Salsa Fresca

Pico de Gallo, Sliced Jalapeños

Dessert Platters

Assorted Bite-sized Cheesecakes

Assorted Petit-Fours

Cupcake Variety Pack

hors d’Oeuvre – a minimum of  2 Dozen is required

Cold hors d’Oeuvre

(All prices are per Dozen)

 

Grilled Vegetables and Smoked Salmon Bundles with Green Chile/Cilantro Oil

Bloody Marry and Shrimp Ceviche Shooters

Pulled Pork Sliders-Mini Buns Filled With Slow Cooked Pork

Skewered Chipotle Meatball with Adobo Sauce Garnished with Lime Wedges

Burrito Roll-ups – Bite-size pieces of Flour Tortilla rolled with Cream Cheese,

Honey Ham, Shredded Cheddar & Jack Cheeses and Avocado

Cherry Tomato stuffed with Chicken Salad

Vegetable Pot stickers

Shrimp and Andouille Sausage Kabobs

 

Hot hors d’Oeuvre

(All prices are per Dozen)

 Individual Brie Cheese with Raspberry in Puff Pastry

Spanakopita – Creamed Spinach Baked in Phyllo Dough

Miniature Beef Wellingtons

Bacon Wrapped Scallops Seasoned with Sea Salt, Freshly Ground Pepper and Drizzled

With Extra Virgin Olive Oil

Beef or Chicken Taquitos, served with Guacamole & Salsa Fresca

Del Charro Chili Cups – Mini Corn Shells filled with Ground Beef Chili Topped with

Sour Cream

Chicken Teriyaki Skewers

Seasoned Beef Sliders with Caramelized Onions and Chipotle Mayonnaise

 

Plated Luncheons

 Del Charro Club Wrap

Smoked Turkey, Apple Wood Smoked Bacon, Freshly made Guacamole, Cheddar and Jack Cheeses, Roasted Green Chile, Shredded Lettuce and Tomato Wrapped in a Flour Tortilla. Served with your choice of French fries, potato salad, or homemade potato chips.

The Cold Cut

Grilled Focaccia Bread and your choice of Smoked Turkey Breast, Ham, or Roast Beef with Cheddar or Swiss cheese with, Lettuce, Tomato, red onions and horseradish sauce Deli Sandwich.   Served with your choice of French fries, potato salad, or homemade potato chips.

Chef’s Caesar Salad

Char-grilled Chipotle marinated chicken breast presented over a bed of crispy Romaine Lettuce Tossed with a Traditional Caesar dressing and Croutons.

Poblano and Steak Fajitas

Sautéed strips of marinated Beef Skirt Steak, Bell Peppers and Onions.  Served with a warm flour tortilla, Sour cream, Pico de Gallo, Spanish Rice and Pinto beans.

Tuna Pita Sandwich

Fresh Tuna Salad, watercress, cucumbers and tomato Stuffed pita Sandwich. Served with your choice of French fries, potato salad, or homemade potato chips.

Santa Fe Grilled Veggie Wrap

Portabella Mushrooms, Bell Peppers, Calabacitas, tomato, Radish Sprouts, Guacamole, Shredded lettuce, and chipotle Cream Cheese Wrapped in a spinach flour tortilla. Served with your choice of French fries, potato salad, or homemade potato chips.

Grilled Chicken Pasta

Grilled Chipotle marinated chicken breast on a bed of Fettuccini Pasta

 tossed with a white wine Alfredo Sauce garnished

 with cherry tomatoes and Parmesan shaving and Fresh Focaccia Bread.

Stuffed Sopapilla

Cajun Seasoned Ground Beef Stuffed Sopapillas served with green or red

Chile sauce, Calabacitas and Spanish Rice.

Chef’s Salmon Wrap

Grilled Salmon and  Black Beans rolled in a Flour Tortilla topped with cucumber Relish, Roasted Red Bell Pepper coulis and Crème Fraiche presented on a bed of Mixed Greens.

Blue Corn Chicken Enchiladas

A regional favorite made with Blue Corn Tortillas, Grilled Chicken Breast,

Roasted Green Chile Sauce and Blended Cheese. 

Served with Sour Cream, Pico de Gallo, Spanish rice and Pinto Beans.

Chicken Roulade

A Chicken Breast, pounded thin, stuffed with broccoli rolled up and topped with melted Provolone Cheese served over Rice Pilaf and a White Wine Leek Sauce.

Pasta Primavera

Fettuccine tossed with Sautéed Fresh Carrots, Zucchini, Yellow Squash, Red and Green Bell Peppers in a white wine butter sauce. Served with freshly baked Focaccia bread.

 Chef’s Salmon Salad

Char-Grilled 4oz Salmon Fillet presented over a mixed greens salad tossed with citrus vinaigrette and topped with asparagus, cucumber relish, red onions and sliced kalamata olives.

 Fish and Chips

Fish Fillets dipped in a Beer Batter and deep-fried, Served Crispy with Spicy Chips, Pineapple Coleslaw, our homemade chipotle Tartar Sauce and Lemon Crown.

Luncheon Buffets and Boxed Lunches

(Minimum 15 people)

LUNCH BUFFETS INCLUDE ALL NON-ALCOHOLIC BEVERAGES

Deli Buffet

Freshly Sliced Deli Meat Tray:

Honey Cured Ham, Smoked Turkey Breast and Roast Beef

Deli Cheese Tray:

Cheddar, Pepper Jack and Swiss Cheeses

Vegetable Tray:

Leaf lettuce, sliced tomatoes and red onions, dill pickles and black olives

Assorted Fresh Bread and Rolls Display

House-made Potato Salad

Mayonnaise and Dijon Mustard

New Mexico Fajita Lunch Buffet

Fresh field greens salad, shredded carrots, black olives, Roma tomatoes with

Lemon-thyme Dressing

House-made salsa and tri-color corn chips

Sautéed marinated strips of Steak and Chicken Breast

Tossed grilled onions and bell peppers

Sour Cream, Pico de Gallo, Shredded Cheddar & Jack Cheeses,

Freshly made Guacamole and Warm Flour Tortillas

Served with Spanish rice and Pinto Beans

Boxed Lunches

Please select one type of Sandwich for your entire group.

Add $2  for one additional choice.

Add $3 for two additional choices.

Sandwich selections must be pre-ordered by five days prior to the event.

All Boxed Lunches include a Sandwich, a piece of Fresh Fruit, a Homemade Cookie,

Condiments, a choice of Soda or Bottled Water,

And a choice of Coleslaw, Potato Salad or House-made Potato Chips

The Trio Wrap

Roast beef, Ham, smoked Turkey, Shredded Lettuce,Tomato, Horseradish sauce, Shredded Cheddar and Jack cheese Wrapped in a flour Tortilla. 

Santa Fe Breakfast Burrito

Warm Flour Tortilla Stuffed with Scrambled eggs, Crispy Apple Wood Smoked Bacon, Sausage Links, Hash browned Potatoes, Pico De Gallo, Cheddar and Jack Cheese burrito smothered with our Green Chile Sauce.

Del Charro Club Wrap

Smoked Turkey, Apple Wood Smoked Bacon, Freshly made Guacamole, Cheddar and Jack Cheeses, Roasted Green Chile, Shredded Lettuce and Tomato Wrapped in a Flour Tortilla.

The Cold Cut

Grilled Focaccia Bread topped with your choice of Smoked Turkey Breast, Ham, or Roast Beef.

All served with Cheddar or Swiss cheese and Shredded Lettuce, Tomato, red onions and horseradish sauce Deli Sandwich.

Tuna Pita Sandwich

Fresh Tuna Salad, Watercress, Cucumbers and Tomato Stuffed Pita Sandwich.

Santa Fe Grilled Veggie Wrap

Portabella Mushrooms, Bell Peppers, Calabacitas, Tomato, Radish Sprouts, Guacamole,

Shredded lettuce, and chipotle Cream Cheese Wrapped in a spinach flour tortilla.

Plated Dinners

Bacon Filet Mignon

A 6 oz. Beef Tenderloin Marinated with Rosemary and Dijon Mustard Wrapped in Applewood Smoked bacon.  Pan Roasted and Served in a Red Wine Demiglaze with Roasted Garlic mashed Potatoes and Seasonal Vegetables

Stuffed Chicken Marsala

Smoked Ham, Provolone, Roasted Green Chile, Pine Nuts and cream cheese stuffed air-line chicken breast baked and  served with Wild Rice Pilaf and Marsala Mushroom Cream sauce.

Stuffed Quail

Semi-boneless Quail stuffed with Wild Mushrooms and Andouille Sausage,

Presented over a Wild Rice Pilaf and Madeira Reduction

Cornish Game Hen

Oven Roasted Peach-Chipotle Glazed Game Hen,

Served with Wild Mushroom Rice Pilaf and

Chef’s Selection of Fresh Seasonal Sautéed Vegetables.

Catch of the Day

Pan Seared Blackened Tilapia Fillet with a mild Cilantro/Jalapeño Sauce served with

Rice Pilaf and Chef’s Selection of Fresh Seasonal Sautéed Vegetables.

Seafood Stuffed Trout

Baked Rainbow Trout stuffed with sautéed Shrimp and Bay Scallops wrapped in

Bacon served with Steamed Rice and Roasted Tomato-Capers sauce.

Land and Sea

A grilled 4 oz. Filet Mignon and Shrimp Scampi, Chimichuri Steak Sauce,

 Roasted Garlic Mashed Potatoes and Chef’s Selection of Fresh Seasonal Sautéed Vegetables.

Grilled Chicken Cacciatore

Grilled Chipotle Marinated chicken breast cut into strips and sautéed vegetables

simmered in a homemade Fire-roasted Poblano Marinara sauce served over spaghetti,

Parmesan shavings and Fresh Focaccia Bread.

London Broil

Tender Grilled London Broil Seasoned in a Southwestern Rub cut into thin slices, served with Green Chile Smashed Potatoes, char-broiled vegetable kabob

and Chef’s homemade Chimichuri Steak Sauce.

Home Style Meat Loaf

Deliciously moist Green Chile Meatloaf wrapped in

Apple wood Smoked Bacon, topped with Mushroom Sauce

Served with Roasted Garlic Mashed Potatoes and

Chef’s Selection of Fresh Seasonal Sautéed Vegetables.

Portobello Mozzarella Sandwich

Grilled Portobello Mushroom, Roasted Tomato Sauce and Mozzarella Cheese on Focaccia Bread served with a mixed greens salad with Lemon Thyme Vinaigrette Dressing.

Tofu Stuffed Poblano

Fire-Roasted Poblano Pepper stuffed with Tofu, Sautéed Veggies, Wild Rice, Black Bean Corn Relish and smothered with creamy Chipotle Sauce.

Buffet Dinners

DINNER BUFFETS INCLUDE ALL NON-ALCOHOLIC BEVERAGES,

AND FRESH-BAKED BREAD & BUTTER

Dessert Optional

Home Style Dinner Buffet

(Minimum 20 people)

Fresh field greens salad, shredded carrots, black olives, Roma tomatoes with

Lemon-thyme and Ranch Dressing

Grilled Chicken Breast, topped with Green Chile and Provolone Cheese,

served on a bed of Marinara Sauce

Roast Beef with Garlic and Basil Seasoning, in Au Jus

Grilled Salmon Fillet with White Wine Leek Sauce

Chef’s Selection of Fresh Seasonal Sautéed Vegetables.

Wild Rice pilaf

New Mexico Fajita Dinner Buffet

(Minimum 20 people)

Fresh field greens salad, shredded carrots, black olives, Roma tomatoes with

Lemon-thyme and Ranch Dressing

House-made salsa and tri-color corn chips

Sautéed marinated strips of Steak and Chicken Breast

Tossed grilled onions and bell peppers

Sour Cream, Pico de Gallo, shredded Cheddar & Jack Cheeses,

Freshly made Guacamole and Warm Flour Tortillas

Served with Spanish rice and Pinto Beans

Custom Dinner Buffet with Two OR Three  Entrée Choices 

(30 people minimum)

Select from the choices below to create your own Dinner Buffet:

Salads:

Fresh field greens salad, shredded carrots, black olives, Roma tomatoes with

Lemon-thyme and Ranch Dressing

~ or ~

Crispy Romaine lettuce tossed with a Traditional Caesar dressing and Croutons.

 

Entrées:

Tender Grilled Landon Broil Seasoned in a Southwestern Rub cut into thin slices

House-made Green Chile Meatloaf with a Mushroom Sauce

Grilled Pork Chops with Apple-Bourbon Sauce

Chicken Cacciatore-Chicken Breast, Sautéed Vegetables, Marinara sauce over spaghetti

House Smoked Chipotle Barbeque baby back Ribs

Eggplant Parmesan, Grilled Tofu with Red Pepper and Smoked Tomato Sauce

Blackened Tilapia Fillets in a Roasted Tomato, Olive and Caper Butter Sauce

Pasta Primavera-Sautéed shrimp and vegetables tossed in a white wine butter sauce

Pan Seared Trout Fillet with a mild Cilantro/Jalapeño Sauce

Grilled Chicken Leg Quarters, marinated in Citrus and Fresh Herbs

Accompaniments:

(Select Two)

Roasted Garlic Mashed Potatoes

Wild Rice Pilaf

Oven Roasted Red Potatoes

Sautéed Seasonal Fresh Vegetable Medley

Smashed Root Vegetables

Green Beans Almondine

Desserts

Chocolate Mousse Cake                                                                          

Chocolate Oreo Cookie Cake with a layer of rich Chocolate Mousse,

Whipped Cream and Raspberry Coulis

Oreo Cookie Sundae                                                                               

Vanilla Ice Cream folded with Oreo Cookies, chocolate syrup,

 topped with a cherry served in a deep-fried tortilla shell

Coconut Caramel Flan                                                                                       

Coconut flavored flan topped with caramel sauce

 Tropical Bread Pudding                                                                           

Warmly Spiced Bread Pudding with Raisins and tropical fruit

Served with Bourbon Crème Anglaise Sauce.

Lemon Meringue Pie                                                                                

Fresh Lemon Juice Custard Filled Flaky Pie topped With Fluffy Meringue

 Natillas                                                                                                      

A New Mexican tradition – a light Spanish Pudding

with a hint of cinnamon served in a deep-fried tortilla shell

New York Cheesecake                                                                             

A dense thick cheesecake with Graham Cracker Crumb Crust

Topped with a delicious strawberry sauce

Fresh Fruit Kabobs                                                                                    

Seasonal Fresh Fruit Kabobs with almond coconut crème

Berry Tira Mi Su                                                                                       

Sweet Raspberries and Blueberries with Creamy Mascarpone Mousse

and layered with tender genoise cake

 Cupcake Variety Pack  (minimum of 15)

Red velvet, peanut butter, vanilla bean and chocolate cupcakes

 Petit Fours (2 Dozen Minimum)                                             

 

An exquisitely balance selection of color, shape and texture of small desserts with an intense explosion of flavor.